Glad you asked. Spicetein is the first-ever collagen seasoning. Yep, seasoning with benefits. We blend delicious herbs and spices with hydrolyzed collagen peptides, so your meals get a flavor upgrade and a nutritional boost. No extra steps, no chalky protein shakes. Just real food that works harder for you.
Each serving adds 11g of collagen peptides to your meal. If you're cooking for the family or meal-prepping for the week, a few servings can add an extra 33–44g in one go.
Spicetein is a food-first life hack. We're not saying you have to ditch the shakes, but if you want to cut back on the blender life, our seasonings are a clean, low-cal, way to hit your nutritional goals. Without sipping something that tastes like gym socks.
No! The protein in Spicetein holds up beautifully during cooking. We use hydrolyzed collagen, which is a heat-stable protein. We tested and perfected it to retain all the protein content. Whether you're baking or airfrying for a crispy texture, or sauteing or simmering, Spicetein keeps delivering a flavorful punch. We don’t recommend a direct flame on a grill. Otherwise, go ahead and turn up the heat. Your benefits are safe.
Only the good stuff. We use grass-fed hydrolyzed bovine collagen (Type I & III). A clean, highly bioavailable protein commonly associated with skin and joint support, hair and nail quality, gut health, and overall repair. A secret weapon in your spice drawer.
Spicetein is gluten-free and soy-free. We use bovine collagen, so if you have a beef allergy or dietary restriction related to bovine products, please keep that in mind.
We’re kicking things off with two flavor bangers:
- Taco
- Ranch
They’re versatile, craveable, and built to make whatever you’re cooking more delicious and more nutritious. And, yes, more flavors are cooking…stay tuned.
Sprinkle, mix, or rub it while you cook on meats, dips, veggies, potatoes, rice, soups, you name it… Spicetein works best when added during the cooking process and not over direct flame. Bonus points if you add it to a sauce or liquid to make sure you fully coat everything.
You do you, but here’s a loose guide:
- 1 lb ground meat = 2 servings
- 6-8 oz Greek yogurt = 1 serving (depending on how bold you like it)
- 3 cups roasted veggies = 2 servings
Trust your taste buds. Some people like minimal flavor, some like a flavor bomb. Either way, you’re adding benefits, so you can’t lose.
Store it in a cool and dry space and out of direct sunlight, just like any other spice seasoning. No need to refrigerate. Just reseal the pack if you’re saving it for later, and you’re good to go.