Taco Stuffed Peppers

Our Taco Stuffed Peppers are ideal for the carb conscious protein lover. No tortillas, no problem. Made with ground meat, grains, bell peppers, and Spicetein Taco Seasoning. This recipe delivers bold taco vibes with every bite without the extra carbs.

Ingredients

4 large bell peppers (any color)
1 lb ground turkey
1-1.5 cups cooked quinoa
2 servings Spicetein Taco Seasoning
½ yellow onion, diced
2 garlic cloves, minced
½ cup canned black beans (drained and rinsed)
½ c½ cup shredded cheddar cheese or Mexican blend cheese
1 tbsp olive oil
Salt & pepper to taste
Optional Toppings: Chipped cilantro, diced avocado, Greek yogurt or sour cream, lime wedges.

Instructions

Prep the Peppers:

Preheat the oven to 375°F. Slice bell peppers in half lengthwise and remove seeds. Lightly oil a baking dish and arrange peppers cut-side up.

Cook the Filling:

In a skillet over medium heat, add olive oil and saute onions and garlic for 2 minutes.
Add ground meat and cook until browned.
Stir in 2 servings of Spicetein Taco seasoning and a few tbsp of water or broth. Mix until combined for 2-3 minutes.
Turn heat to low, add in 1-1.5 cups of cooked quinoa, black beans, and diced tomatoes. Mix well and let simmer on low for 2-3 minutes.